Spring Recipes: Sparkling Grapefruit Tarts

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Hi darlings! I am so excited for spring that I’m already coming up with amazing new fresh and fruity recipes. This grapefruit tart is refreshing and sweet. Perfect with a light white or oolong tea!

Crust:

    • 1 cup all purpose flour
    • 1/4 cup brown sugar
    • 1 stick (1/2 cup) unsalted butter
Filling:
  • 2 eggs
  • zest of 1/2 a  grapefruit
  • 1 cup ruby red grapefruit juice
  • 1/2 cup sugar
  • squeeze of lemon
  • 2 Tbsp all purpose flour
  1. Set the oven to 350.
  2. Combine the butter, flour and sugar and press the crust evenly into the pan.
  3. Bake the crust for 15 minutes.
  4. Combine remaining ingredients. Pour the filling onto the hot crust, and then return to the oven for another 25 minutes.
  5. Cool completely in the refrigerator, and then dust with powdered sugar before serving.

xo, Julia

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